LOVE AT FIRST SIGHT. The terrace on the sea of the Saleblu restaurant of La Peschiera (peschierahotel.com) , is certainly one of the most magnetic location of the very popular Puglia. It is…

LOVE AT FIRST SIGHT. The terrace on the sea of the Saleblu restaurant of La Peschiera (peschierahotel.com) , is certainly one of the most magnetic location of the very popular Puglia. It is…
It’s been going for years the challenge in parallel with the gastronaut Davide Paolini to celebrate mid-August with lentils, cotechino, puree and panettone. The 25 December of summer, in the house of…
Horses of a fairy tale’s carusel that seem almost moving, a prince’s gold crown on the top of a cake gifting in each tier the emotion of a decor in a workmanlike…
He is Frédéric Anton, since the last 20th July he’s in front of two titanic challenges. First, obscure with his gourmand creations the ones of the most brilliant chef of France, one…
Spices are a good alternative to salt and sauces to season plates. Healthy and irresistible to create always different recipes in cuisine. Pepper, cinnamon, nutmeg, cloves, turmeric, ginger, saffron… are some of…
The most glamour news of summer takes us to the beautiful Saint-Tropez, on its most iconic beach, Pampelonne, where Michel Reybier, founder of the structures La Réserve, with the designer Philippe Starck,…
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